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Vendee as all french regions has its local regional dishes & produce. Below are some of our favourite vendeen products.
Up to you now to try them and for us to wish you Bon Appétit & Santé.
Mogettes or white butter beans, this is the most « typical » vendeen dish accompanied by smoke cured ham.Mogette
The estuary of la Guittière area is well known for its Oyster beds and the bay of l’Aiguillon for its Mussel farms.Seafood
Vendeen garlic bread found in most shops and bakers, a must served with an aperitif.Préfou otherwise known as Vendeen Garlic Bread
Once baked and eaten as a special treat only at Easter, weddings, christenings & communions, the traditional brioche of Vendée now plays its part of our regional dishes.Brioche
Vendeen wines , which are becomming more and more popular , aperitifs & liquers.Local wine & drinks