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Local produce

Vendee as all french regions has its local regional dishes & produce. Below are some of our favourite vendeen products.

Up to you now to try them and for us to wish you Bon Appétit & Santé.

Mogette

Mogettes vendéennes

Mogettes or white butter beans, this is the most « typical » vendeen dish accompanied by smoke cured ham.

Mogette

Seafood

Les huîtres

The estuary of la Guittière area is well known for its Oyster beds and the bay of l’Aiguillon for its Mussel farms.

Seafood

Préfou otherwise known as Vendeen Garlic Bread

Le préfou

Vendeen garlic bread found in most shops and bakers, a must served with an aperitif.

Préfou otherwise known as Vendeen Garlic Bread

Brioche

Brioche vendéenne

Once baked and eaten as a special treat only at Easter, weddings, christenings & communions, the traditional brioche of Vendée now plays its part of our regional dishes.

Brioche

Local wine & drinks

Le vin

Vendeen wines , which are becomming more and more popular , aperitifs & liquers.

Local wine & drinks